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Cuisine et vins de France Edouard Delaunay wines

WINE AND FOOD PAIRING

Wine and food pairing for our Bourgogne Septembre Pinot Noir

30/04/2020

A big thank you to Béatrice Delamotte for the beautiful promotion of our cuvée Septembre Bourgogne Pinot Noir 2017 in the magazine Cuisine et Vins de France. 

To be enjoyed with a sorrel sorbet with sesame and orange tiles. 

Discover the recipe here ... 

IWC